Filter og filterpatroner

Uansett hva slags filter du trenger så kan vi skaffe det. Watts er en av de største produsentene av vannfiltreringssystemer, vannfiltre og annet innen rør/ tilbehør. Deres produkter brukes i både private boliger såvel som i industrielle applikasjoner. Vi har lang erfaring med hele Watts sortiment. Ta kontakt for mer informasjon eller for å kartlegge hva slags rensesystem som kan passe best for deg og ditt behov.

Finner du ikke det du er ute etter? 

Eco Water har vært en produsent og leverandør av vannrenseutstyr mm. i mange år. Nå har vi nylig åpnet nettbutikk og kan tilby varer direkte til deg som kunde. Vi utvider vårt sortiment og legger til produkter fortløpende. Ta gjerne kontakt på epost post@ecowater.no eller telefon +4745426200 så hjelper vi deg med det du trenger.   

  • Bacteria, Viruses & Cysts
    Microbial contaminants can’t always be detected through sight, smell or taste. You might go years before realizing a problem exists. Although some waterborne microbes can cause illness, many microbes are harmless or even beneficial. Very small levels of microbes are naturally present in many water supplies, but some are more dangerous than others. Some of the more dangerous microbial contaminants, such as E. coli, Giardia, and Cryptosporidium, can cause gastrointestinal problems and flu-like symptoms
  • Cloudiness & Discoloration
    Discoloration of water is another sign of impurities and turbidity. Turbidity refers to the amount of small particles of solid matter suspended in water as measured by the amount of scattering and absorption of light rays caused by the particles. Turbidity blocks light rays and makes the water opaque. Turbidity cannot be directly equated to suspended solids because white particles reflect more light than dark-colored particles and many small particles will reflect more light than an equivalent large particle.
  • Scale Deposits
    Scale deposits are a typical indicator of hard water. Hardness is a common quality of water where water contains dissolved compounds of calcium and magnesium and, sometimes, other divalent and trivalent metallic elements.
  • Taste & Odor
    While taste issues are only noticed at the faucet where water is used for drinking, bad smelling water can be noticeable any place in or around a home or office where water is used.
  • Chlorination
    Chlorination is the treatment process in which chlorine gas or a chlorine solution is added to water for disinfection and control of microorganisms. Chlorination is also used in the oxidation of dissolved iron, manganese, and hydrogen sulfide impurities. This method of disinfection involves adding chlorine to water to make it safer to drink. It’s common, cost-effective, and quick, killing many pathogenic microorganisms. It can even oxidize or break down iron, manganese, and hydrogen sulfide, which can result in water that is clearer and tastes better. Some people find that chlorine gives water its own objectionable chemical taste and odor. It also can produce disinfection by-products (which may cause health issues) by reacting with other substances in water when stored. These by-products can often be filtered out with activated carbon.
  • Lead
    Lead can exist in water in a broad array of forms, therefore, more than one type of technology may be needed for adequate removal. Soluble (or dissolved) lead may be removed by ion exchange, reverse osmosis, adsorption, or distillation. Insoluble (or particulate) lead may be removed by fine filtration and adsorption, reverse osmosis, or distillation. Source: Water Quality Association